| Charcuterie Board | 20 |
| soppressata / prosciutto / manchegò cheese /garlic herb chèvre / strawberry balsamic jam / grain mustard / olives / pickled red onion / marcona almonds / baguette & crackers | |
| Blackened Sea Scallops | 18 |
| 4 scallops / honey dijon sauce / caramelized onions | |
| Roasted Skillet Brussel Sprouts | 11 |
| w/parmesan cheese, bacon lardons & pickled red onion | |
| Caesar Salad | 8 |
| Mixed Green Salad | 6 |
| Homemade Buttermilk Onion Rings | 8 |
| Fresh Cut French Fries | 6 |
| French Onion | |
| cup | 6 |
| bowl | 8 |
| Lobster Bisque | |
| cup | 8 |
| bowl | 10 |
| quart to go | 25 |
| Homemade Soup du Jour | |
| cup | 5 |
| bowl | 7 |
| quart to go | 16 |
| Blue Cheese Sirloin Steak | 30 |
| 10oz filet of sirloin w/ garlic blue cheese crumb crust, garlic mashed potatoes, vegetable of the day | |
| Twin Tenderloin Steaks | 36 |
| mushroom demi sauce, parmesan steak fries, vegetable of the day | |
| Pecan Crusted Pork Chop | 24 |
| boneless loin chop, honey dijon glaze, garlic mashed potatoes, vegetable of the day | |
| Fish n’ Chips | 17 |
| guinness battered fresh haddock / fresh cut fries / coleslaw / tartar | |
| Buttermilk Fried Chicken | 24 |
| w/ sides of garlic mashed potatoes, baked mac n cheese & buttermilk biscuit | |
| tossed in sauce or side for extra $2 | |
| Korean BBQ / Buffalo Hot / Honey | |
| Grilled Rack of Lamb | 34 |
| 1/2 rack of New Zealand lamb w/ garlic herb balsamic marinade, garlic mashed potatoes, roasted heirloom cherry tomatoes, vegetable of the day | |
| Shrimp & Homemade Pasta | 28 |
| homemade spaghetti pasta w/ sautéed shrimp, heirloom cherry tomatoes, wilted chopped greens, olive oil garlic herb sauce & parmesan | |
| Artichoke Heart & Tomato Pasta | 20 |
| homemade spaghetti pasta w/ sautéed heirloom cherry tomatoes, mixed olives, fresh wilted greens, tossed in olive oil, red chili flakes, garlic & parmesan | |
| 8oz Pan Seared Salmon Filet | 26 |
| served w/quinoa , basil pesto olive oil, vegetable of the day | |
| Grilled Fresh Halibut Filet | 32 |
| parmesan panco crumb crust/lemon beurre blanc sauce/wild rice pilaf/ vegetable of the day | |
| Seasonal Salad | 13 |
| w/ fresh sliced apples, crumbly blue cheese, walnuts, red onion, dried cranberries, maple vinaigrette, baguette | |
| add chicken | 18 |
| add slab bacon | 18 |
| add grilled shrimp | 23 |
| add salmon filet | 24 |
| Apple Walnut Chicken Salad | 16 |
| on a bed of greens w/ fresh fruit salad, vegetables, bread | |
| Roast Beef on Weck | 16 |
| w/ fresh cut fries, horseradish & pickles | |
| Classic Cheeseburger | 16 |
| w/ lettuce, tomato, red onion, on brioche roll w/ pickles & fresh cut fries | |
| choice of cheese - cheddar, swiss, provolone | |
| add bacon | 3 |
| Reuben | 16 |
| corned beef on marble rye w/ sauerkraut, 1,000 island dressing, swiss cheese, pickles & house potato chips |
| Guinness Beef Pot Roast | 20 |
| sliced over garlic mashed potatoes/guinness beef gravy/vegetable of the day | |
| Steak & Shrimp | 30 |
| 6oz sirloin filet, 4 grilled shrimp, fresh cut french fries, garlic toast | |
| "Dublin Lawyer" | 30 |
| sauteed jumbo shrimp, whiskey butter cream sauce, mashed potatoes, vegetable of the day | |
| 24oz Certified Angus Porterhouse Steak | 52 |
| suateed mushrooms/parmesan steak fries, green beans | |
| Korean BBQ Duck | 28 |
| Pan Seared 10oz Breast, Korean Glaze, Stir fried Cabbage & Rice | |
| Slow Roasted Prime Rib | |
| baked potato/garlic toast/seasonal vegetable | |
| 12oz Queen Cut | 32 |
| 16oz King Cut | 37 |
| Peanut Butter Ice Cream Pie | 9 |
| homemade hot fudge/ peanuts | |
| Vanilla Creme Brûlée | 9 |
| Chocolate Ganache Cake | 8 |
| Sticky Toffee Pudding | 9 |
| served warm w/vanilla ice cream, toffee sauce | |
| Cream Puff | 8 |
| bavarian cream, whipped cream, dipped in chocolate | |
| Lemon Berry Trifle | 8 |
| pound cake, lemon curd, fresh berries, whipped cream |
