| French Onion | |
| cup | 5 |
| bowl | 7 |
| Mixed Green Salad | 5 |
| Caesar Salad | 7 |
| Homemade Buttermilk Onion Rings | 7 |
| Fresh Cut French Fries | 5 |
| Potato Pancakes | 9 |
| sour cream / applesauce | |
| Charcuterie Board | 16 |
| soppressata / prosciutto / manchegò cheese /garlic herb chèvre / strawberry balsamic jam / grain mustard / olives / pickled red onion / marcona almonds / baguette & crackers | |
| Add on 6oz Lobster Tail | 25 |
| w/ drawn butter & lemon | |
| Blackened Sea Scallops | 17 |
| 4 scallops / honey dijon sauce / caramelized onions | |
| Lobster Bisque | |
| cup | 7 |
| bowl | 9 |
| quart to go | 25 |
| Homemade Soup du Jour | |
| cup | 4 |
| bowl | 6 |
| quart to go | 16 |
| Pecan Crusted Pork chop | 24 |
| boneless loin chop/honey dijon glaze/ garlic mashed potatoes / vegetable of the day | |
| Twin Tenderloin Steaks | 36 |
| mushroom wine demi sauce/ parmesan steak fries/ vegetable of the day | |
| 10oz USDA Choice Sirloin Filet | 30 |
| w/a garlic blue cheese crumb crust/ garlic mashed potatoes/ vegetable of the day | |
| Lobster & Shrimp Pasta | 35 |
| homemade spaghetti pasta w/sauteed shrimp & lobster meat, olive oil garlic herb sauce,heirloom tomatoes, wilted chopped greens & parmesan | |
| Tomato Spaghetti Pasta | 20 |
| homemade spaghetti pasta/sauteed heirloom cherry tomoates/mixed olives/fresh wilted spinach / olive oil garlic herb sauce / parmesan | |
| Grilled Marinated Lamb Chops | 32 |
| 1/2 of rack of lamb/roasted balsamic cherry tomatoes/garlic mashed potatoes/seasonal vegetable | |
| Lobster Tail Dinner | 50 |
| two 6oz lobster tails / lemon drawn butter / parmesan steak fries / vegetable of the day | |
| Fish n’ Chips | 15 |
| guinness battered fresh haddock / fresh cut fries / coleslaw / tartar | |
| 8oz Pan Seared Salmon Filet | 24 |
| diced tomato garlic couscous, basil pesto olive oil/ vegetable of the day | |
| Buttermilk Fried Chicken Dinner | 19 |
| 5 pc chicken / garlic mashed potato / buttermilk biscuit/ mac’ n cheese | |
| $2 extra tossed in a choice of sauce | |
| KFC = Korean Fried Chicken | |
| BFC = Buffalo Fried Chicken | |
| HFC = Honey Fried Chicken | |
| Beef on Weck | 15 |
| costanzo weck roll/ au jus/ horseradish/ fresh cut fries | |
| Classic Cheeseburger | 15 |
| l t o / brioche roll / fresh cut fries / pickle / choice of cheese - cheddar, Swiss or provolone | |
| add bacon | 3 |
| Apple Walnut Chicken Salad | 16 |
| on a bed of greens/fresh fruit salad/vegetables/bread | |
| Seasonal Salad | 13 |
| fresh sliced apples, crumbly blue cheese /walnuts/ red onion /dried cranberries/maple vinaigrette / baquette | |
| add scallops | 24 |
| chicken | 18 |
| steak | 24 |
| salmon | 22 |
| Reuben | 14 |
| corned beef / marble rye / sauerkraut / thousand island dressing / swiss cheese / pickle / house potato chips | |
| Prime Rib Sandwich | 22 |
| on garlic bread, hand cut fries |
| Poutine | 12 |
| fresh cut french fries, white cheese curbs & gravy | |
| Roasted Skillet Brussel Sprouts | 10 |
| w/parmesan cheese, bacon lardons & pickled red onion | |
| Guinness Beef Pot Roast | 20 |
| sliced over garlic mashed potatoes/guinness beef gravy/vegetable of the day | |
| Fresh Local Chicken | 22 |
| lemon herb roasted, garlic mashed potatoes, seasonal vegetable *R Urtel Farms | |
| Grilled Fresh Halibut Filet | 32 |
| stone fruit spiced chutney(peach & cherry)wild rice pilaf/ vegetable of the day | |
| 16oz N.Y. Strip Steak/Certified Angus Beef Brand | 50 |
| center cut strip / buttermilk onion ring / parmesan steak fries/ vegetable of the day | |
| Slow Roasted Prime Rib | |
| garlic bread / baked potato / seasonal vegetable | |
| 12oz queen cut | 32 |
| 16oz king cut | 37 |
| Peanut Butter Ice Cream Pie | 9 |
| homemade hot fudge/ peanuts | |
| Vanilla Creme Brûlée | 8 |
| Apple Crumb Pie | 8 |
| a la mode | |
| White Chocolate Mousse Cake | 8 |
| raspberry filling, chocolate cake | |
| Maple Bourbon Pecan Pie | 8 |
| w/fresh whipped cream |
