| Charcuterie Board | 20 |
| soppressata / prosciutto / manchegò cheese /garlic herb chèvre / strawberry balsamic jam / grain mustard / olives / pickled red onion / marcona almonds / baguette & crackers | |
| Blackened Sea Scallops | 18 |
| 4 scallops / honey dijon sauce / caramelized onions | |
| Roasted Skillet Brussel Sprouts | 11 |
| w/parmesan cheese, bacon lardons & pickled red onion | |
| Caesar Salad | 8 |
| Mixed Green Salad | 6 |
| Homemade Buttermilk Onion Rings | 8 |
| Fresh Cut French Fries | 6 |
| French Onion | |
| cup | 6 |
| bowl | 8 |
| Lobster Bisque | |
| cup | 8 |
| bowl | 10 |
| quart to go | 25 |
| Homemade Soup du Jour | |
| cup | 5 |
| bowl | 7 |
| quart to go | 16 |
| Shrimp & Homemade Pasta | 29 |
| homemade spaghetti pasta w/ sautéed shrimp, heirloom cherry tomatoes, wilted chopped greens, olive oil garlic herb sauce & parmesan | |
| Artichoke Heart & Tomato Pasta | 21 |
| homemade spaghetti pasta w/ sautéed heirloom cherry tomatoes, mixed olives, fresh wilted greens, tossed in olive oil, red chili flakes, garlic & parmesan | |
| Blue Cheese Sirloin Steak | 30 |
| 10oz filet of sirloin w/ garlic blue cheese crumb crust, parmesan parsley salt red potatoes, vegetable of the day | |
| Twin Tenderloin Steaks | 36 |
| mushroom demi sauce, parmesan parsley salt red potatoes, vegetable of the day | |
| Pecan Crusted Boneless Chicken Breast | 25 |
| honey dijon glaze, garlic mashed potatoes, vegetable of the day | |
| Fish n’ Chips | 18 |
| guinness battered fresh haddock / fresh cut fries / coleslaw / tartar | |
| 5pc Buttermilk Fried Chicken | 25 |
| garlic mashed potatoes / mac n' cheese / garlic toast | |
| try it tossed in sauce or on side / KFC-korean BBQ / BFC-Buffalo Hot /HFC- Honey $2 extra | |
| 8oz Pan Seared Salmon Filet | 26 |
| Irish Whiskey citrus marinade, wild rice pilaf, vegetable of the day | |
| Reuben | 17 |
| corned beef on marble rye w/ sauerkraut, 1,000 island dressing, swiss cheese, pickles & house potato chips | |
| Classic Cheeseburger | 16 |
| w/ lettuce, tomato, red onion, on brioche roll w/ pickles & fresh cut fries | |
| choice of cheese - cheddar, swiss, provolone | |
| add bacon | 3 |
| Roast Beef on Weck | 16 |
| w/ fresh cut fries, horseradish & pickles | |
| Apple Walnut Chicken Salad | 17 |
| on a bed of greens w/ fresh fruit salad, vegetables, bread | |
| Seasonal Salad | 14 |
| mixed greens, fresh berries, red onion, marcona almonds, goat chevre, balsamic vinaigrette | |
| add chicken | 19 |
| add grilled salmon filet | 26 |
| add grilled shrimp | 25 |
| "Latkes" Potato Pancakes | 14 |
| fresh potato & green onions, pan fried w/sides of sour cream / applesauce | |
| add house cured & smoked bacon slabs | 6 |
| Steamed Mussels | 16 |
| white wine, garlic, herbs/ garlic baguette | |
| Pan Seared Halibut Filet | 32 |
| lemon crumb crust w/parmesan & pea risotto, lemon butter sauce, fresh vegetable of the day | |
| 20oz Ribeye Steak | 50 |
| certified angus beef brand, thick cut boneless, parmesan salt red potatoes, vegetable of the day | |
| "Ridiculous Bacon Burger" | 27 |
| Blend of Ribeye, Brisket & Sirloin 1/2lb on toasted brioche roll, house blend spicy tomato jam, NY cheddar,thick cut bacon, lettuce, pikle & tomato, fresh cut fries | |
| Grilled Pork Tenderloin | 28 |
| sweet potato & pepper hash, cranberry apple coulis, vegetable of the day | |
| Blackened Fresh Grouper | 28 |
| blackened cajun filet w/ mango ginger puree, wild rice pilaf, vegetable of the day, mango pico de gallo | |
| Braised Beef with a red wine demi glaze | 30 |
| cooked in a red wine vegetable garlic beef broth served over mashed potatoes, vegetable of the day | |
| Slow Roasted Prime Rib | |
| garlic bread / baked potato / seasonal vegetable | |
| 12oz queen cut | 32 |
| 16oz king cut | 37 |
| Chocolate Ganache Cake | 8 |
| Peanut Butter Ice Cream Pie | 10 |
| homemade hot fudge/ peanuts | |
| Vanilla Creme Brûlée | 9 |
| Sticky Toffee Pudding | 10 |
| served warm w/vanilla ice cream, toffee sauce |
