| Charcuterie Board | 20 |
| soppressata / prosciutto / manchegò cheese /garlic herb chèvre / strawberry balsamic jam / grain mustard / olives / pickled red onion / marcona almonds / baguette & crackers | |
| Blackened Sea Scallops | 18 |
| 4 scallops / honey dijon sauce / caramelized onions | |
| Roasted Skillet Brussel Sprouts | 11 |
| w/parmesan cheese, bacon lardons & pickled red onion | |
| Caesar Salad | 8 |
| Mixed Green Salad | 6 |
| Homemade Buttermilk Onion Rings | 8 |
| Fresh Cut French Fries | 6 |
| French Onion | |
| cup | 6 |
| bowl | 8 |
| Lobster Bisque | |
| cup | 8 |
| bowl | 10 |
| quart to go | 25 |
| Homemade Soup du Jour | |
| cup | 5 |
| bowl | 7 |
| quart to go | 16 |
| Shrimp & Homemade Pasta | 29 |
| homemade spaghetti pasta w/ sautéed shrimp, heirloom cherry tomatoes, wilted chopped greens, olive oil garlic herb sauce & parmesan | |
| Artichoke Heart & Tomato Pasta | 21 |
| homemade spaghetti pasta w/ sautéed heirloom cherry tomatoes, mixed olives, fresh wilted greens, tossed in olive oil, red chili flakes, garlic & parmesan | |
| Blue Cheese Sirloin Steak | 30 |
| 10oz filet of sirloin w/ garlic blue cheese crumb crust, parmesan parsley salt red potatoes, vegetable of the day | |
| Twin Tenderloin Steaks | 36 |
| mushroom demi sauce, parmesan parsley salt red potatoes, vegetable of the day | |
| Pecan Crusted Boneless Chicken Breast | 25 |
| honey dijon glaze, garlic mashed potatoes, vegetable of the day | |
| Fish n’ Chips | 18 |
| guinness battered fresh haddock / fresh cut fries / coleslaw / tartar | |
| 5pc Buttermilk Fried Chicken | 25 |
| garlic mashed potatoes / mac n' cheese / garlic toast | |
| try it tossed in sauce or on side / KFC-korean BBQ / BFC-Buffalo Hot /HFC- Honey $2 extra | |
| Sauteed Lump Crab Cakes | 32 |
| jumbo blue crab meat / wild rice pilaf / remoulade sauce / vegetable of the day | |
| Reuben | 17 |
| corned beef on marble rye w/ sauerkraut, 1,000 island dressing, swiss cheese, pickles & house potato chips | |
| Roast Beef on Weck | 16 |
| w/ fresh cut fries, horseradish & pickles | |
| Classic Cheeseburger | 16 |
| w/ lettuce, tomato, red onion, on brioche roll w/ pickles & fresh cut fries | |
| choice of cheese - cheddar, swiss, provolone | |
| add bacon | 3 |
| Apple Walnut Chicken Salad | 17 |
| on a bed of greens w/ fresh fruit salad, vegetables, bread | |
| Seasonal Salad | 14 |
| mixed greens, fresh berries, red onion, marcona almonds, goat chevre, balsamic vinaigrette | |
| add chicken | 19 |
| add grilled salmon filet | 26 |
| add grilled shrimp | 25 |
| 8oz Pan Seared Salmon Filet | 26 |
| Irish Whiskey citrus marinade, wild rice pilaf, vegetable of the day |
| 16oz N.Y. Strip Steak/Certified Angus Beef Brand | 54 |
| sauteed garlic mushrooms/parmesan parsley salt potatoes/ vegetable of the day | |
| Shrimp & Crab Salad | 24 |
| on a broiche lobster roll, house potato chips | |
| Blackened Fresh Grouper Filet | 28 |
| pan seared wild caught filet, fresh mango & ginger puree, wild rice pilaf, vegetable of the day, avocado-mango pico de gallo | |
| Heritage Berkshire Pork Chop | 34 |
| 16oz Bone in Loin Chop, Garlic Mashed Potatoes, Vegetable of the day | |
| Certified Angus Beef "Bistro Filet" Steak Frites | 32 |
| 10oz Teres Major Steak, garlic herb compound butter/fresh cut fries, vegetable of the day | |
| Two 8oz Thick Cut Loin Lamb Chops | 47 |
| pan seared & finished w/a garlic herb pan sauce, fresh vegetable rice pilaf, vegetable of the day |
| Chocolate Ganache Cake | 8 |
| Peanut Butter Ice Cream Pie | 10 |
| homemade hot fudge/ peanuts | |
| Vanilla Creme Brûlée | 9 |
