| Charcuterie Board | 20 |
| soppressata / prosciutto / manchegò cheese /garlic herb chèvre / strawberry balsamic jam / grain mustard / olives / pickled red onion / marcona almonds / baguette & crackers | |
| Blackened Sea Scallops | 18 |
| 4 scallops / honey dijon sauce / caramelized onions | |
| Roasted Skillet Brussel Sprouts | 11 |
| w/parmesan cheese, bacon lardons & pickled red onion | |
| Caesar Salad | 8 |
| Mixed Green Salad | 6 |
| Homemade Buttermilk Onion Rings | 8 |
| Fresh Cut French Fries | 6 |
| French Onion | |
| cup | 6 |
| bowl | 8 |
| Lobster Bisque | |
| cup | 8 |
| bowl | 10 |
| quart to go | 25 |
| Homemade Soup du Jour | |
| cup | 5 |
| bowl | 7 |
| quart to go | 16 |
| Shrimp & Homemade Pasta | 29 |
| homemade spaghetti pasta w/ sautéed shrimp, heirloom cherry tomatoes, wilted chopped greens, olive oil garlic herb sauce & parmesan | |
| Blue Cheese Sirloin Steak | 30 |
| 10oz filet of sirloin w/ garlic blue cheese crumb crust, parmesan parsley salt red potatoes, vegetable of the day | |
| Twin Tenderloin Steaks | 36 |
| mushroom demi sauce, parmesan parsley salt red potatoes, vegetable of the day | |
| Pecan Crusted Boneless Chicken Breast | 25 |
| honey dijon glaze, garlic mashed potatoes, vegetable of the day | |
| 5pc Buttermilk Fried Chicken | 25 |
| garlic mashed potatoes / mac n' cheese / garlic toast | |
| try it tossed in sauce or on side / KFC-korean BBQ / BFC-Buffalo Hot /HFC- Honey $2 extra | |
| Artichoke Heart & Tomato Pasta | 22 |
| homemade spaghetti pasta w/ sautéed heirloom cherry tomatoes, mixed olives, fresh wilted greens, tossed in olive oil, red chili flakes, garlic & parmesan | |
| Roast Beef on Weck | 17 |
| w/ fresh cut fries, horseradish & pickles | |
| Fish n’ Chips | 19 |
| guinness battered fresh haddock / fresh cut fries / coleslaw / tartar | |
| Classic Cheeseburger | 17 |
| w/ lettuce, tomato, red onion, on brioche roll w/ pickles & fresh cut fries | |
| choice of cheese - cheddar, swiss, provolone | |
| add bacon | 3 |
| Reuben | 17 |
| corned beef on marble rye w/ sauerkraut, 1,000 island dressing, swiss cheese, pickles & house potato chips | |
| Grilled Cajun Chicken Salad | 17 |
| mixed greens/ fresh vegetables/ crumbly blue/ balsamic vinaigrette | |
| Seasonal Salad | 14 |
| mixed greens, red onion, crumbly feta cheese,marcona almonds, fresh berries, balsamic dressing | |
| add chicken | 20 |
| add grilled salmon filet | 26 |
| add grilled shrimp | 25 |
| 8oz Pan Seared Salmon Filet | 27 |
| Irish Whiskey citrus marinade, wild rice pilaf, vegetable of the day | |
| Apple Walnut Chicken Salad | 18 |
| on a bed of greens w/ fresh fruit salad, vegetables, bread |
| Meatball Sliders | 19 |
| house made meatballs & marinara melted wisconsin brick cheese, toasted slider rolls & fresh arugula greens w/ small caesar salad or french fries | |
| Simple Roast Chicken | 32 |
| 1/2chicken w/chicken demi glaze,smashed & fried garlic herb fingerling potatoes,vegetable of the day | |
| Guinness Beef | 30 |
| slow braised sirloin chuck flap(boneless short rib meat)/ garlic mashed potatoes/guinness beef gravy/vegetable of the day | |
| 20oz Cowboy Steak, Certified Angus Beef | 62 |
| thick center cut w/melted garlic butter,sauteed garlic mushrooms, housemade buttermilk onion rings, mashed fried garlic herb fingerling potatoes, vegetable of the day | |
| Shrimp-Andouille House-made Pasta | 29 |
| sauteed in a white wine spicy tomato marinara tossed with house-made spaghetti, fresh basil & grated parmesan cheese | |
| Blackened Grouper | 29 |
| over turmeric infused basmati rice, mango & ginger puree w/a mango cilantro & lime Pico, vegetable of the day | |
| Maple Mustard Glazed Salmon Filet | 28 |
| over garlic mashed potatoes & sauteed kale greens apple & celery salad | |
| Duck Confit | 32 |
| leg & thigh cooked in duck fat, cocnut polenta, pistachio crumble, marinated brussel sprouts, mustard jus |
| Peanut Butter Ice Cream Pie | 10 |
| homemade hot fudge/ peanuts | |
| Vanilla Creme Brûlée | 10 |
| Apple Crumb Pie | 10 |
| crumb streusel topping, served warmw/caramel drizzle, vanilla ice cream | |
| Chocolate Ganache Cake | 8 |
| Sticky Toffee Pudding | 10 |
| served warm w/vanilla ice cream, toffee sauce |
