• HOME
  • MENU
    • Dinner Menu
    • Lunch Menu
    • Daily Specials
    • Catering Menu
  • SERVICES
    • Catering
    • Private Dining
  • GIFT CARDS
  • ABOUT
    • About Us
    • Hours & Directions
    • Contact Us

Dinner Menu

  • Starters & Small Plates
  • Entrees
  • Dinner Specials
  • Dessert

Starters & Small Plates


Charcuterie Board 20
soppressata / prosciutto / manchegò cheese /garlic herb chèvre / strawberry balsamic jam / grain mustard / olives / pickled red onion / marcona almonds / baguette & crackers
Blackened Sea Scallops 18
4 scallops / honey dijon sauce / caramelized onions
Roasted Skillet Brussel Sprouts 11
w/parmesan cheese, bacon lardons & pickled red onion
Caesar Salad 8
Mixed Green Salad 6
Homemade Buttermilk Onion Rings 8
Fresh Cut French Fries 6
French Onion
cup 6
bowl 8
Lobster Bisque
cup 8
bowl 10
quart to go 25
Homemade Soup du Jour
cup 5
bowl 7
quart to go 16

Entrees


Blue Cheese Sirloin Steak 30
10oz filet of sirloin w/ garlic blue cheese crumb crust, garlic mashed potatoes, vegetable of the day
Twin Tenderloin Steaks 36
mushroom demi sauce, parmesan steak fries, vegetable of the day
Pecan Crusted Pork Chop 24
boneless loin chop, honey dijon glaze, garlic mashed potatoes, vegetable of the day
Fish n’ Chips 17
guinness battered fresh haddock / fresh cut fries / coleslaw / tartar
Buttermilk Fried Chicken 24
w/ sides of garlic mashed potatoes, baked mac n cheese & buttermilk biscuit
tossed in sauce or side for extra $2
Korean BBQ / Buffalo Hot / Honey
Grilled Rack of Lamb 34
1/2 rack of New Zealand lamb w/ garlic herb balsamic marinade, garlic mashed potatoes, roasted heirloom cherry tomatoes, vegetable of the day
Shrimp & Homemade Pasta 28
homemade spaghetti pasta w/ sautéed shrimp, heirloom cherry tomatoes, wilted chopped greens, olive oil garlic herb sauce & parmesan
Artichoke Heart & Tomato Pasta 20
homemade spaghetti pasta w/ sautéed heirloom cherry tomatoes, mixed olives, fresh wilted greens, tossed in olive oil, red chili flakes, garlic & parmesan
8oz Pan Seared Salmon Filet 26
served w/quinoa , basil pesto olive oil, vegetable of the day
Grilled Fresh Halibut Filet 32
parmesan panco crumb crust/lemon beurre blanc sauce/wild rice pilaf/ vegetable of the day
Seasonal Salad 13
w/ fresh sliced apples, crumbly blue cheese, walnuts, red onion, dried cranberries, maple vinaigrette, baguette
add chicken 18
add slab bacon 18
add grilled shrimp 23
add salmon filet 24
Apple Walnut Chicken Salad 16
on a bed of greens w/ fresh fruit salad, vegetables, bread
Roast Beef on Weck 16
w/ fresh cut fries, horseradish & pickles
Classic Cheeseburger 16
w/ lettuce, tomato, red onion, on brioche roll w/ pickles & fresh cut fries
choice of cheese - cheddar, swiss, provolone
add bacon 3
Reuben 16
corned beef on marble rye w/ sauerkraut, 1,000 island dressing, swiss cheese, pickles & house potato chips

Dinner Specials


Guinness Beef Pot Roast 20
sliced over garlic mashed potatoes/guinness beef gravy/vegetable of the day
Steak & Shrimp 30
6oz sirloin filet, 4 grilled shrimp, fresh cut french fries, garlic toast
"Dublin Lawyer" 30
sauteed jumbo shrimp, whiskey butter cream sauce, mashed potatoes, vegetable of the day
24oz Certified Angus Porterhouse Steak 52
suateed mushrooms/parmesan steak fries, green beans
Korean BBQ Duck 28
Pan Seared 10oz Breast, Korean Glaze, Stir fried Cabbage & Rice
Slow Roasted Prime Rib
baked potato/garlic toast/seasonal vegetable
12oz Queen Cut 32
16oz King Cut 37

Dessert


Peanut Butter Ice Cream Pie 9
homemade hot fudge/ peanuts
Vanilla Creme Brûlée 9
Chocolate Ganache Cake 8
Sticky Toffee Pudding 9
served warm w/vanilla ice cream, toffee sauce
Cream Puff 8
bavarian cream, whipped cream, dipped in chocolate
Lemon Berry Trifle 8
pound cake, lemon curd, fresh berries, whipped cream
Top
© 2015 Shamus Restaurant
98 West Ave, Lockport, NY 14094.

716-433-9809
Back to top
info@shamuslockport.com