• HOME
  • MENU
    • Dinner Menu
    • Lunch Menu
    • Daily Specials
    • Catering Menu
  • SERVICES
    • Catering
    • Private Dining
  • GIFT CARDS
  • ABOUT
    • About Us
    • Hours & Directions
    • Contact Us

Dinner Menu

  • Starters & Small Plates
  • Entrees
  • Dinner Specials
  • Dessert

Starters & Small Plates


Charcuterie Board 20
soppressata / prosciutto / manchegò cheese /garlic herb chèvre / strawberry balsamic jam / grain mustard / olives / pickled red onion / marcona almonds / baguette & crackers
Blackened Sea Scallops 18
4 scallops / honey dijon sauce / caramelized onions
Roasted Skillet Brussel Sprouts 11
w/parmesan cheese, bacon lardons & pickled red onion
Caesar Salad 8
Mixed Green Salad 6
Homemade Buttermilk Onion Rings 8
Fresh Cut French Fries 6
French Onion
cup 6
bowl 8
Lobster Bisque
cup 8
bowl 10
quart to go 25
Homemade Soup du Jour
cup 5
bowl 7
quart to go 16

Entrees


8oz Pan Seared Salmon Filet 26
served w/tri-colored quinoa pilaf , basil pesto olive oil, vegetable of the day
Shrimp & Homemade Pasta 29
homemade spaghetti pasta w/ sautéed shrimp, heirloom cherry tomatoes, wilted chopped greens, olive oil garlic herb sauce & parmesan
Artichoke Heart & Tomato Pasta 21
homemade spaghetti pasta w/ sautéed heirloom cherry tomatoes, mixed olives, fresh wilted greens, tossed in olive oil, red chili flakes, garlic & parmesan
Blue Cheese Sirloin Steak 30
10oz filet of sirloin w/ garlic blue cheese crumb crust, parmesan parsley salt red potatoes, vegetable of the day
Twin Tenderloin Steaks 36
mushroom demi sauce, parmesan parsley salt red potatoes, vegetable of the day
Blackened Halibut Filet 34
pineapple cilantro pico de gallo/wild rice pilaf/vegetable of the day
Pecan Crusted Boneless Chicken Breast 25
honey dijon glaze, garlic mashed potatoes, vegetable of the day
1/2 Roasted Chicken Dinner 28
local chicken w/ herb & lemon crust, parmesan parsley salt red potatoes, seasonal vegetable *R Urtel Farms
5pc Buttermilk Fried Chicken 25
garlic mashed potatoes / mac n' cheese / buttermilk biscuit
try it tossed in sauce or on side / KFC-korean BBQ / BFC-Buffalo Hot /HFC- Honey $2 extra
Fish n’ Chips 18
guinness battered fresh haddock / fresh cut fries / coleslaw / tartar
Reuben 16
corned beef on marble rye w/ sauerkraut, 1,000 island dressing, swiss cheese, pickles & house potato chips
Roast Beef on Weck 16
w/ fresh cut fries, horseradish & pickles
Classic Cheeseburger 16
w/ lettuce, tomato, red onion, on brioche roll w/ pickles & fresh cut fries
choice of cheese - cheddar, swiss, provolone
add bacon 3
Apple Walnut Chicken Salad 17
on a bed of greens w/ fresh fruit salad, vegetables, bread
Seasonal Salad 14
w/ mixed berries, goat cheese, marconi almonds, red onion, balsamic vinaigrette, baguette
add chicken 19
add slab bacon 18
add grilled shrimp 25
add salmon filet 26

Dinner Specials


Korean BBQ Duck 28
Pan Seared 10oz Breast, Korean Glaze, Stir fried Cabbage & Rice
Dozen Steamed Clams 17
white wine, herb, butter & garlic
Heritage Berkshire Pork Chop 32
16oz Bone in Loin Chop w/Herb Garlic Pan Sauce, Fresh Sauteed Greens & Onions over Mashed Potatoes
Slow Roasted Prime Rib
garlic bread / baked potato / seasonal vegetable
12oz queen cut 32
16oz king cut 37

Dessert


Peanut Butter Ice Cream Pie 9
homemade hot fudge/ peanuts
Vanilla Creme Brûlée 9
Chocolate Ganache Cake 8
Sticky Toffee Pudding 9
served warm w/vanilla ice cream, toffee sauce
Top
© 2015 Shamus Restaurant
98 West Ave, Lockport, NY 14094.

716-433-9809
Back to top
info@shamuslockport.com