Charcuterie Board | 20 |
soppressata / prosciutto / manchegò cheese /garlic herb chèvre / strawberry balsamic jam / grain mustard / olives / pickled red onion / marcona almonds / baguette & crackers | |
Blackened Sea Scallops | 18 |
4 scallops / honey dijon sauce / caramelized onions | |
Roasted Skillet Brussel Sprouts | 11 |
w/parmesan cheese, bacon lardons & pickled red onion | |
Caesar Salad | 8 |
Mixed Green Salad | 6 |
Homemade Buttermilk Onion Rings | 8 |
Fresh Cut French Fries | 6 |
French Onion | |
cup | 6 |
bowl | 8 |
Lobster Bisque | |
cup | 8 |
bowl | 10 |
quart to go | 25 |
Homemade Soup du Jour | |
cup | 5 |
bowl | 7 |
quart to go | 16 |
8oz Pan Seared Salmon Filet | 26 |
served w/tri-colored quinoa pilaf , basil pesto olive oil, vegetable of the day | |
Shrimp & Homemade Pasta | 29 |
homemade spaghetti pasta w/ sautéed shrimp, heirloom cherry tomatoes, wilted chopped greens, olive oil garlic herb sauce & parmesan | |
Artichoke Heart & Tomato Pasta | 21 |
homemade spaghetti pasta w/ sautéed heirloom cherry tomatoes, mixed olives, fresh wilted greens, tossed in olive oil, red chili flakes, garlic & parmesan | |
Blue Cheese Sirloin Steak | 30 |
10oz filet of sirloin w/ garlic blue cheese crumb crust, parmesan parsley salt red potatoes, vegetable of the day | |
Twin Tenderloin Steaks | 36 |
mushroom demi sauce, parmesan parsley salt red potatoes, vegetable of the day | |
Blackened Halibut Filet | 34 |
pineapple cilantro pico de gallo/wild rice pilaf/vegetable of the day | |
Pecan Crusted Boneless Chicken Breast | 25 |
honey dijon glaze, garlic mashed potatoes, vegetable of the day | |
1/2 Roasted Chicken Dinner | 28 |
local chicken w/ herb & lemon crust, parmesan parsley salt red potatoes, seasonal vegetable *R Urtel Farms | |
5pc Buttermilk Fried Chicken | 25 |
garlic mashed potatoes / mac n' cheese / buttermilk biscuit | |
try it tossed in sauce or on side / KFC-korean BBQ / BFC-Buffalo Hot /HFC- Honey $2 extra | |
Fish n’ Chips | 18 |
guinness battered fresh haddock / fresh cut fries / coleslaw / tartar | |
Reuben | 16 |
corned beef on marble rye w/ sauerkraut, 1,000 island dressing, swiss cheese, pickles & house potato chips | |
Roast Beef on Weck | 16 |
w/ fresh cut fries, horseradish & pickles | |
Classic Cheeseburger | 16 |
w/ lettuce, tomato, red onion, on brioche roll w/ pickles & fresh cut fries | |
choice of cheese - cheddar, swiss, provolone | |
add bacon | 3 |
Apple Walnut Chicken Salad | 17 |
on a bed of greens w/ fresh fruit salad, vegetables, bread | |
Seasonal Salad | 14 |
w/ mixed berries, goat cheese, marconi almonds, red onion, balsamic vinaigrette, baguette | |
add chicken | 19 |
add slab bacon | 18 |
add grilled shrimp | 25 |
add salmon filet | 26 |
Korean BBQ Duck | 28 |
Pan Seared 10oz Breast, Korean Glaze, Stir fried Cabbage & Rice | |
Dozen Steamed Clams | 17 |
white wine, herb, butter & garlic | |
Heritage Berkshire Pork Chop | 32 |
16oz Bone in Loin Chop w/Herb Garlic Pan Sauce, Fresh Sauteed Greens & Onions over Mashed Potatoes | |
Slow Roasted Prime Rib | |
garlic bread / baked potato / seasonal vegetable | |
12oz queen cut | 32 |
16oz king cut | 37 |
Peanut Butter Ice Cream Pie | 9 |
homemade hot fudge/ peanuts | |
Vanilla Creme Brûlée | 9 |
Chocolate Ganache Cake | 8 |
Sticky Toffee Pudding | 9 |
served warm w/vanilla ice cream, toffee sauce |