Charcuterie Board | 20 |
soppressata / prosciutto / manchegò cheese /garlic herb chèvre / strawberry balsamic jam / grain mustard / olives / pickled red onion / marcona almonds / baguette & crackers | |
Blackened Sea Scallops | 18 |
4 scallops / honey dijon sauce / caramelized onions | |
Roasted Skillet Brussel Sprouts | 11 |
w/parmesan cheese, bacon lardons & pickled red onion | |
Caesar Salad | 8 |
Mixed Green Salad | 6 |
Homemade Buttermilk Onion Rings | 8 |
Fresh Cut French Fries | 6 |
French Onion | |
cup | 6 |
bowl | 8 |
Lobster Bisque | |
cup | 8 |
bowl | 10 |
quart to go | 25 |
Homemade Soup du Jour | |
cup | 5 |
bowl | 7 |
quart to go | 16 |
Shrimp & Homemade Pasta | 29 |
homemade spaghetti pasta w/ sautéed shrimp, heirloom cherry tomatoes, wilted chopped greens, olive oil garlic herb sauce & parmesan | |
Blue Cheese Sirloin Steak | 30 |
10oz filet of sirloin w/ garlic blue cheese crumb crust, parmesan parsley salt red potatoes, vegetable of the day | |
Twin Tenderloin Steaks | 36 |
mushroom demi sauce, parmesan parsley salt red potatoes, vegetable of the day | |
Pecan Crusted Boneless Chicken Breast | 25 |
honey dijon glaze, garlic mashed potatoes, vegetable of the day | |
5pc Buttermilk Fried Chicken | 25 |
garlic mashed potatoes / mac n' cheese / garlic toast | |
try it tossed in sauce or on side / KFC-korean BBQ / BFC-Buffalo Hot /HFC- Honey $2 extra | |
Artichoke Heart & Tomato Pasta | 22 |
homemade spaghetti pasta w/ sautéed heirloom cherry tomatoes, mixed olives, fresh wilted greens, tossed in olive oil, red chili flakes, garlic & parmesan | |
Roast Beef on Weck | 17 |
w/ fresh cut fries, horseradish & pickles | |
Fish n’ Chips | 19 |
guinness battered fresh haddock / fresh cut fries / coleslaw / tartar | |
Classic Cheeseburger | 17 |
w/ lettuce, tomato, red onion, on brioche roll w/ pickles & fresh cut fries | |
choice of cheese - cheddar, swiss, provolone | |
add bacon | 3 |
Reuben | 17 |
corned beef on marble rye w/ sauerkraut, 1,000 island dressing, swiss cheese, pickles & house potato chips | |
Grilled Cajun Chicken Salad | 17 |
mixed greens/ fresh vegetables/ crumbly blue/ balsamic vinaigrette | |
Seasonal Salad | 14 |
mixed greens, red onion, crumbly feta cheese,marcona almonds, fresh berries, balsamic dressing | |
add chicken | 20 |
add grilled salmon filet | 26 |
add grilled shrimp | 25 |
8oz Pan Seared Salmon Filet | 27 |
Irish Whiskey citrus marinade, wild rice pilaf, vegetable of the day | |
Apple Walnut Chicken Salad | 18 |
on a bed of greens w/ fresh fruit salad, vegetables, bread |
Meatball Sliders | 19 |
house made meatballs & marinara melted wisconsin brick cheese, toasted slider rolls & fresh arugula greens w/ small caesar salad or french fries | |
Simple Roast Chicken | 32 |
1/2chicken w/chicken demi glaze,smashed & fried garlic herb fingerling potatoes,vegetable of the day | |
Guinness Beef | 30 |
slow braised sirloin chuck flap(boneless short rib meat)/ garlic mashed potatoes/guinness beef gravy/vegetable of the day | |
20oz Cowboy Steak, Certified Angus Beef | 62 |
thick center cut w/melted garlic butter,sauteed garlic mushrooms, housemade buttermilk onion rings, mashed fried garlic herb fingerling potatoes, vegetable of the day | |
Shrimp-Andouille House-made Pasta | 29 |
sauteed in a white wine spicy tomato marinara tossed with house-made spaghetti, fresh basil & grated parmesan cheese | |
Blackened Grouper | 29 |
over turmeric infused basmati rice, mango & ginger puree w/a mango cilantro & lime Pico, vegetable of the day | |
Maple Mustard Glazed Salmon Filet | 28 |
over garlic mashed potatoes & sauteed kale greens apple & celery salad | |
Duck Confit | 32 |
leg & thigh cooked in duck fat, cocnut polenta, pistachio crumble, marinated brussel sprouts, mustard jus |
Peanut Butter Ice Cream Pie | 10 |
homemade hot fudge/ peanuts | |
Vanilla Creme Brûlée | 10 |
Apple Crumb Pie | 10 |
crumb streusel topping, served warmw/caramel drizzle, vanilla ice cream | |
Chocolate Ganache Cake | 8 |
Sticky Toffee Pudding | 10 |
served warm w/vanilla ice cream, toffee sauce |