| Charcuterie Board | 20 |
| soppressata / prosciutto / manchegò cheese /garlic herb chèvre / strawberry balsamic jam / grain mustard / olives / pickled red onion / marcona almonds / baguette & crackers | |
| Roasted Skillet Brussel Sprouts | 11 |
| w/parmesan cheese, bacon lardons & pickled red onion | |
| Caesar Salad | 8 |
| Mixed Green Salad | 6 |
| Homemade Buttermilk Onion Rings | 8 |
| Fresh Cut French Fries | 6 |
| French Onion | |
| cup | 6 |
| bowl | 8 |
| Lobster Bisque | |
| cup | 8 |
| bowl | 10 |
| quart to go | 25 |
| Homemade Soup du Jour | |
| cup | 5 |
| bowl | 7 |
| quart to go | 16 |
| Blackened Sea Scallops | 19 |
| 4 scallops / honey dijon sauce / caramelized onions |
| Blue Cheese Sirloin Steak | 30 |
| 10oz filet of sirloin w/ garlic blue cheese crumb crust, parmesan parsley salt red potatoes, vegetable of the day | |
| Twin Tenderloin Steaks | 36 |
| mushroom demi sauce, parmesan parsley salt red potatoes, vegetable of the day | |
| Pecan Crusted Boneless Chicken Breast | 25 |
| honey dijon glaze, garlic mashed potatoes, vegetable of the day | |
| 5pc Buttermilk Fried Chicken | 25 |
| garlic mashed potatoes / mac n' cheese / garlic toast | |
| try it tossed in sauce or on side / KFC-korean BBQ / BFC-Buffalo Hot /HFC- Honey $2 extra | |
| Fish n’ Chips | 19 |
| guinness battered fresh haddock / fresh cut fries / coleslaw / tartar | |
| Roast Beef on Weck | 17 |
| w/ fresh cut fries, horseradish & pickles | |
| Reuben | 18 |
| corned beef on marble rye w/ sauerkraut, 1,000 island dressing, swiss cheese, pickles & house potato chips | |
| Classic Cheeseburger | 17 |
| w/ lettuce, tomato, red onion, on brioche roll w/ pickles & fresh cut fries | |
| choice of cheese - cheddar, swiss, provolone | |
| add bacon | 3 |
| Classic Caesar Salad | 13 |
| romaine, tomato, Parmesan, croutons w/lemon wedge | |
| Seasonal Salad | 14 |
| mixed greens, red onion, fresh pear, walnuts,crumbly blue cheese, pumpkin seeds, dried cranberries, maple vinaigrette | |
| add chicken | 20 |
| grilled steak | 26 |
| add grilled shrimp | 26 |
| Guinness Beef | 30 |
| slow braised sirloin chuck flap(boneless short rib meat)/ garlic mashed potatoes/guinness beef gravy/vegetable of the day | |
| Pork Chop | 30 |
| Strobel Farms pork, thick cut bone-in loin chop, sweet potato, onion & pepper hash, bourbon apple reduction, vegetable of the day | |
| "Dublin Lawyer" | 32 |
| sauteed shrimp, irish whiskey leek & garlic cream sauce, house potato gnocchi, crispy bacon lardon, vegetable of the day | |
| Artichoke, Tomato & Basil Pesto Pasta | 21 |
| housemade spaghetti, pasta tossed basil pesto olive oil sauce, cherry tomatoes, mixed olives, artichoke, fresh spinach, parmesan | |
| add grilled chicken | 7 |
| add grilled shrimp | 12 |
| Smoked Bacon Blue Burger | 20 |
| imported Danish blue, thick cut bacon, on a brioche roll w/lettuce, tomato, red onion, fresh cut fries, pickle | |
| Maple Glazed Salmon Filet | 27 |
| filet of salmon over garlic mashed potatoes, sauteed kale greens, apple celery radish salad, vegetable of the day |
| Crab Cakes | 34 |
| lump blue crab meat, remoulade sauce, wild rice pilaf, vegetable of the day | |
| 20oz Cowboy Steak, Certified Angus Beef | 62 |
| thick center cut sauteed garlic mushrooms, parmesan parsley salt red potatoes, vegetable of the day | |
| Fresh Wild Halibut Filet | 34 |
| butternut squash puree, sauteed kale, fresh rosemary, cranberry coulis, vegetable of the day | |
| Oven Roasted Chicken Dinner | 30 |
| Fresh local *Strobel Farms* 1/2 chicken, fresh herb & garlic crust, parmesan parsley salt red potatoes, vegetableof the day | |
| Braised Lamb Shank | 36 |
| shawarma green curry tomato broth, fresh vegetable brown lentil white barley & bean saute, fresh basil |
| Peanut Butter Ice Cream Pie | 10 |
| homemade hot fudge/ peanuts | |
| Vanilla Creme Brûlée | 10 |
| Chocolate Ganache Cake | 8 |
| Apple Crumb Pie | 10 |
| crumb streusel topping, served warmw/caramel drizzle, vanilla ice cream |
