Charcuterie Board | 20 |
soppressata / prosciutto / manchegò cheese /garlic herb chèvre / strawberry balsamic jam / grain mustard / olives / pickled red onion / marcona almonds / baguette & crackers | |
Roasted Skillet Brussel Sprouts | 11 |
w/parmesan cheese, bacon lardons & pickled red onion | |
Caesar Salad | 8 |
Mixed Green Salad | 6 |
Homemade Buttermilk Onion Rings | 8 |
Fresh Cut French Fries | 6 |
French Onion | |
cup | 6 |
bowl | 8 |
Lobster Bisque | |
cup | 8 |
bowl | 10 |
quart to go | 25 |
Homemade Soup du Jour | |
cup | 5 |
bowl | 7 |
quart to go | 16 |
Blackened Sea Scallops | 19 |
4 scallops / honey dijon sauce / caramelized onions |
Blue Cheese Sirloin Steak | 30 |
10oz filet of sirloin w/ garlic blue cheese crumb crust, parmesan parsley salt red potatoes, vegetable of the day | |
Twin Tenderloin Steaks | 36 |
mushroom demi sauce, parmesan parsley salt red potatoes, vegetable of the day | |
Pecan Crusted Boneless Chicken Breast | 25 |
honey dijon glaze, garlic mashed potatoes, vegetable of the day | |
5pc Buttermilk Fried Chicken | 25 |
garlic mashed potatoes / mac n' cheese / garlic toast | |
try it tossed in sauce or on side / KFC-korean BBQ / BFC-Buffalo Hot /HFC- Honey $2 extra | |
Fish n’ Chips | 19 |
guinness battered fresh haddock / fresh cut fries / coleslaw / tartar | |
Roast Beef on Weck | 17 |
w/ fresh cut fries, horseradish & pickles | |
Reuben | 18 |
corned beef on marble rye w/ sauerkraut, 1,000 island dressing, swiss cheese, pickles & house potato chips | |
Classic Cheeseburger | 17 |
w/ lettuce, tomato, red onion, on brioche roll w/ pickles & fresh cut fries | |
choice of cheese - cheddar, swiss, provolone | |
add bacon | 3 |
Classic Caesar Salad | 13 |
romaine, tomato, Parmesan, croutons w/lemon wedge | |
Seasonal Salad | 14 |
mixed greens, red onion, fresh pear, walnuts,crumbly blue cheese, pumpkin seeds, dried cranberries, maple vinaigrette | |
add chicken | 20 |
grilled steak | 26 |
add grilled shrimp | 26 |
Guinness Beef | 30 |
slow braised sirloin chuck flap(boneless short rib meat)/ garlic mashed potatoes/guinness beef gravy/vegetable of the day | |
Pork Chop | 30 |
Strobel Farms pork, thick cut bone-in loin chop, sweet potato, onion & pepper hash, bourbon apple reduction, vegetable of the day | |
"Dublin Lawyer" | 32 |
sauteed shrimp, irish whiskey leek & garlic cream sauce, house potato gnocchi, crispy bacon lardon, vegetable of the day | |
Artichoke, Tomato & Basil Pesto Pasta | 21 |
housemade spaghetti, pasta tossed basil pesto olive oil sauce, cherry tomatoes, mixed olives, artichoke, fresh spinach, parmesan | |
add grilled chicken | 7 |
add grilled shrimp | 12 |
Smoked Bacon Blue Burger | 20 |
imported Danish blue, thick cut bacon, on a brioche roll w/lettuce, tomato, red onion, fresh cut fries, pickle | |
Maple Glazed Salmon Filet | 27 |
filet of salmon over garlic mashed potatoes, sauteed kale greens, apple celery radish salad, vegetable of the day |
Crab Cakes | 34 |
lump blue crab meat, remoulade sauce, wild rice pilaf, vegetable of the day | |
20oz Cowboy Steak, Certified Angus Beef | 62 |
thick center cut sauteed garlic mushrooms, parmesan parsley salt red potatoes, vegetable of the day | |
Fresh Wild Halibut Filet | 34 |
butternut squash puree, sauteed kale, fresh rosemary, cranberry coulis, vegetable of the day | |
Oven Roasted Chicken Dinner | 30 |
Fresh local *Strobel Farms* 1/2 chicken, fresh herb & garlic crust, parmesan parsley salt red potatoes, vegetableof the day | |
Braised Lamb Shank | 36 |
shawarma green curry tomato broth, fresh vegetable brown lentil white barley & bean saute, fresh basil |
Peanut Butter Ice Cream Pie | 10 |
homemade hot fudge/ peanuts | |
Vanilla Creme Brûlée | 10 |
Chocolate Ganache Cake | 8 |
Apple Crumb Pie | 10 |
crumb streusel topping, served warmw/caramel drizzle, vanilla ice cream |