| Chilled Cream Cheese & Vegetable Flat Breads | 50 |
| Cold Vegetable Spring Rolls | 70 |
| Cold Chicken Spring Rolls | 85 |
| Cold Shrimp Spring Roll | 100 |
| spring rolls made w/rice paper & teriyaki soy dipping sauce(GF) | |
| Classic Jumbo Shrimp Cocktail | 100 |
| jumbo shrimp, spicy cocktail sauce & lemon | |
| MINI SHOOTERS | 120 |
| Tomato Mozzarella Basil Crostini | 65 |
| pesto aioli on a sliced toasted baquette | |
| Roast Beef Tomato Crostini | 90 |
| horseradish garlic aioli w/sliced tomato, parmesan cheese | |
| Roasted Turkey Crostini | 80 |
| cranberry aioli w/chopped mixed greens & pickled red onion | |
| Shaved Prosciutto Crostini | 95 |
| cream cheese herb spread, arugula & pickled red onion | |
| Lump Crab Stuffed Mushrooms | 100 |
| Sausage Stuffed Mushrooms | 65 |
| Teriyaki Chicken Satay | 65 |
| Pecan Crusted Chicken Satay | 75 |
| Teriyaki Beef Satay | 75 |
| Candied Smoked Bacon Satay | 80 |
| Bacon wrapped Scallops | 115 |
| Bacon Wrapped Shrimp | 105 |
| Mini Beef on Weck | 125 |
| w/ a side of horseradish | |
| Mini Steak Sandwiches | 140 |
| tenderloin sliced on baguette, lettuce & horseradish spread | |
| Reuben Egg Rolls | 90 |
| w/side of 1,000 island dressing | |
| Sweet Black Bean Egg Rolls | 80 |
| w/tomato cilantro salsa | |
| Steak & Cheese Egg Rolls | 100 |
| w/house cheddar cheese sauce | |
| Vegetable Egg Roll | 75 |
| w/teriyaki dipping sauce | |
| Cheese, Crackers, Vegetables, Dip Tray | 75 |
| w/fresh fruit | 100 |
| w/imported cheese & charcuterie | 125 |
| w/fresh fruit, charcuterie & imported cheese | 150 |
| Buttermilk Fried Chicken | 120 |
| 40 piece w/ side dipping sauce | |
| sauce choices of house bbq, buffalo, korean bbq, honey dijon | |
| Assorted Sandwich & Wrap Platter | 130 |
| sliced turkey, ham roast beef, chicken salad | |
| Smoked BBQ Pork Platter | 110 |
| brioche rolls, house BBQ sauce | |
| Roast Beef on Weck Platter | 130 |
| 1/2 pound w/ horseradish & ketchup | |
| Chicken Salad in a Lettuce Cup | 95 |
| w/ fresh fruit & vegetables | |
| Gourmet Box Lunch/choices | 18 |
| Chicken Salad w/apples & walnuts, lettuce, tomato, Brioche | |
| Turkey, bacon, mayo, lettuce, tomato, onion, ciabatta roll | |
| Ham, Swiss, lettuce, tomato, onion, honey mustard mayo, on wheat bread | |
| Vegetarian Hummus Wrap, assorted diced veggies, greens, vinaigrette | |
| #1 Comfort Food | |
| 1 meat $26 / 2 meats $32 per person | |
| Protein Choice of 1. Buttermilk Fried Chicken | |
| 2. Guinness Beef Pot Roast & Gravy | |
| 3. Pecan Crusted Pork Loin w/ Honey Dijon | |
| accompanied w/ Yukon Gold Mashed Potatoes | |
| Buttermilk Biscuits | |
| 3 Cheese Baked Mac n’ Cheese | |
| Seasonal Vegetable | |
| House Coleslaw or Mixed Green Salad | |
| #2 Appetizer & Dinner | |
| $39 per person | |
| Fresh Fruit, Vegetable & Cheese w/ dips crackers & baguette | |
| Roast Sliced Sirloin w/ horseradish cream sauce | |
| Chicken Tender Picatta w/ lemon herb sauce | |
| accompanied w/ Yukon Garlic Mashed Potatoes | |
| Seasonal Vegetable | |
| Baked Tomato Basil Marinara Pasta | |
| Slider Dinner Rolls, Sliced Bread & Butter | |
| Ceasar Salad or a Mixed Green Salad | |
| #3 Steak & Shrimp | |
| $55 per person | |
| Fresh Fruit, Vegetable & Cheese w/ dips crackers & baguette/ add charcuterie meats $2 per | |
| Roasted Sliced Tenderloin | |
| choice of 1 sauce/ red wine demi / horseradish cream / hollandaise | |
| Grilled Jumbo Gulf Shrimp | |
| w/ lemon, parmesan herb sauce | |
| accompanied w/ Roasted Parmesan Herb Potatoes | |
| Fresh Vegetable Pasta w/ white wine garlic sauce | |
| Seasonal Vegetable | |
| Slider Dinner Rolls, Sliced Bread & Butter | |
| Cesar Salad or a Mixed Green Salad Station |
| Lobster Bisque | |
| quart | 25 |
| gallon | 85 |
| Soup du Jour | |
| quart | 16 |
| gallon | 56 |
| Vegetable Quiche | |
| one quiche serves eight | 52 |
| gruyere cheese/ spinach/ mushroom/ onion/ green & red pepper | |
| Spinach & Feta Quiche | |
| one quiche serves eight | 52 |
| feta crumbles/ spinach/ onion/ mushroom | |
| Smoked Bacon Quiche | |
| one quiche serves eight | 52 |
| gruyere cheese/ spinach/ onion/ house bacon | |
| Classic Egg Benedict | 8 |
| smoked canadian ham/ poached egg/ spinach/ english muffin/ homemade hollandaise sauce | |
| Smoked Salmon Benedict | 12 |
| poached egg/ spinach/ toasted english muffin/ homemade hollandaise sauce | |
| Tenderloin Steak Benedict | 15 |
| poached egg/ spinach/ toasted english muffin/ homemade hollandaise sauce | |
| Classic Breakfast Package | |
| $24 per person with the choice of one of the 3 below | |
| 1. Sweet Cream Pancakes | |
| 2. Belgian Waffle | |
| 3. Assorted Danish Pastries | |
| accompanied w/ Scrambled Eggs | |
| House Home Fried Potatoes | |
| Smoked House Bacon | |
| Breakfast Sausage Links | |
| Assorted Toast & Buttermilk Biscuits | |
| Fresh Fruit Salad | |
| Chefs Special Brunch Package | |
| $32 per person | |
| Choice of One Quiche (listed above) | |
| accompanied w/ Shamus’ Chicken Salad w/ fresh Baked Croissants | |
| Garlic & Fresh Herb Home Fried Potatoes | |
| Scrambled Eggs | |
| Smoked House Bacon | |
| Breakfast Sausage Links | |
| Mixed Green & Vegetable Salad Station | |
| Fresh Fruit Salad | |
| Assorted Danish Pastries & Buttermilk Biscuits |
| Scrambled Eggs | |
| 1/2 pan | 15 |
| full pan | 30 |
| Home Fried Potatoes | |
| half pan | 22 |
| full pan | 40 |
| Smoked House Bacon | |
| half pan | 35 |
| full pan | 65 |
| Breakfast Sausage Links | |
| half pan | 35 |
| full pan | 65 |
| Assorted Danish Pastries | |
| half pan | 35 |
| full pan | 65 |
| Buttermilk Biscuits | |
| each biscuit | 2 |
| Mixed Green & Vegetable Salad | |
| half pan | 25 |
| full pan | 45 |
| Fresh Baked Croissants | |
| each croissant | 3 |
| Garlic Cheddar Home Fried Potatoes | |
| half pan | 30 |
| full pan | 55 |
| Fresh Fruit Salad | |
| half pan | 28 |
| full pan | 48 |
| Shamus’ Chicken Salad | |
| half pan | 50 |
| full pan | 95 |
