Homemade Soup du Jour | |
cup | 5 |
bowl | 7 |
French Onion Soup | |
cup | 6 |
bowl | 8 |
Lobster Bisque | |
cup | 8 |
bowl | 10 |
Mixed Green Salad | 6 |
Caesar Salad | 8 |
Blackened Sea Scallops | 20 |
caramelized onions / honey dijon glaze | |
House Smoked Slab Bacon | 20 |
thick slab bacon, sweet potato pepper & onion hash, bourbon apple cider reduction | |
Charcuterie Board | 21 |
Chef's choice meats & cheese, jam, macrona almonds, olives, pickled onions, mustard, baguette & homemade crackers | |
Skillet Focaccia | 12 |
house made focaccai, roasted tomato garlic sea salt & herb topping | |
Roasted Brussel Sprouts | 14 |
bacon, parmesan, pickled onions |
Maple Glazed Salmon Filet | 28 |
garlic mashed potatoes, sauteed kale greens, apple celery radish salad,vegetable of the day | |
Slow Roasted Prime Rib | |
baked potato/garlic toast/seasonal vegetable | |
12oz Queen Cut | 36 |
16oz King Cut | 43 |
Twin Tenderloin Steaks | 37 |
mushroom demi sauce, parmesan parlsey salt red potatoes, vegetable of the day | |
Braised Lamb Shank | 36 |
red wine braise, garlic mashed potatoes, lamb demi glace | |
House made Lobster Raviolis | 36 |
lobster meat filled ravioli, lobster broth cream sauce, roma tomato basil chutney, basil oil, micro greens | |
Porterhouse Pork Chop | 32 |
Strobel Farms Pork, thick cut bone-in loin chop, sweet potato & pepper hash, bourbon apple cider reduction, vegetable of the day | |
Filet Mignon | 34 |
Certified Angus Beef, 6oz filet of tenderloin, red wine mushroom demi glace, garlic mashed potatoes, grilled scallion & mushrooms, vegetable of the day | |
Altanic Halibut | 32 |
sun choke broth, rice salad, white beets, shitake mushrooms, sun choke chips | |
Dublin Lawyer | 32 |
sauteed shrimp, Irish whiskey leak & cream sauce, housemade potato gnocchi, crispy bacon lardon | |
Artichoke, Tomato & Basil Pasta | 22 |
house made spaghetti pasta tossed in basil pesto olive oil sauce, cherry tomattoes, mixed olives, artichokes, fresh spinach & parmesan cheese | |
add shrimp | 12 |
add chicken | 8 |
Chateau Briand | 42 |
sliced tenderloin/house béarnaise sauce , parmesan red potatoes, vegetable of the day | |
Chicken Roulade | 28 |
prosciutto , fresh mozzarella & spinach, olive tapenade & roasted red pepper, wild rice, vegetable of the day | |
Surf n' Turf for Two | 150 |
two 6oz filet mignon & two lobster tails, twice baked potatoes, vegetable of the day, drawn butter, 2 mixed green salads, heart shaped chocolate ganache cake to share |